tag:blogger.com,1999:blog-6382255864661846735.post4154307665521751942..comments2024-02-24T08:45:36.112+00:00Comments on TheFatBigot Opines: A full tummy and a smileTheFatBigothttp://www.blogger.com/profile/17255526385076528633noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6382255864661846735.post-76250536676590235392009-05-13T05:08:00.000+01:002009-05-13T05:08:00.000+01:00I would probably agree if I could drink beer, Mr S...I would probably agree if I could drink beer, Mr Simpleton. Unfortunately a late-teenage afternoon of gross excess has kept beer off my menu ever since. <br /><br />I go for a light rose or blush wine with my Thai nosh. It needs something slightly sweet. I go for the same with Indian. Don't do Japanese or Korean.TheFatBigothttps://www.blogger.com/profile/17255526385076528633noreply@blogger.comtag:blogger.com,1999:blog-6382255864661846735.post-64532394150441651882009-05-12T21:21:00.000+01:002009-05-12T21:21:00.000+01:00You can't do wine with Thai food, it has to be Sin...You can't do wine with Thai food, it has to be Singha beer. I don't drink it at any other time as I find it on the sweet side, but it does complement the food very nicely.<br /><br />Indeed I find this with most country's food. My local Indian does a couple of decent choices, Kirin is especially nice with Japanese food but my favourite is washing down a Korean table BBQ and Kimchi with and OB beer.Simon Fawthrophttps://www.blogger.com/profile/07519464855839416009noreply@blogger.com